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Barilla Orzo with White Truffles


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Barilla Orzo with White Truffles
DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 330
CARBOHYDRATE: 23.0g
PROTEIN: 10.0g
FAT: 21.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 6 people


1 CUP Barilla Orzo 1/2 CUP Butter Divided
1 Medium White Onion Finely Chopped
1/2 CUP White Wine
4 CUPS Chicken Broth
1 CUP Parmigiano-Reggiano Cheese Freshly Grated



Preparation
1. MELT half of the butter in a large heavy skillet over medium heat

2. Add onion and cook 3 to 4 minutes or until tender

3. STIR in Orzo and cook 1 minute

4. Add wine and allow wine to evaporate (approximately 2 minutes)

5. Slowly add chicken broth, stirring constantly

6. Cook about 8-10 minutes or until Orzo is tender, stirring constantly

7. REMOVE from heat; stir in remaining butter and Parmigiano cheese

8. Season to taste with salt and top with thinly shaved truffles

9. Serve immediately