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Classic Lasagna

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Classic Lasagna
30 minutes


Main course

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Ingredients for 4 people

1 Box Barilla Oven ready lasagna
1 Lb. Ricotta
½ Cup Parmigiano Cheese grated
2 Jars Barilla Marinara
2 Cups Mozzarella cheese shredded
Salt and black pepper

Preparation 5 minutes preparation + 25 minutes cooking
1. In a 13x9 lasagna pan, POUR in one ladle of Barilla Marinara sauce

2. TOP with one layer of Barilla Oven Ready Lasagna pasta

3. TOP with more sauce and ¼ of the ricotta

4. REPEAT for 4 layers

5. For the final layer ADD sauce and top with mozzarella and sprinkle with Parmigiano cheese

6. BAKE lasagna at 375F for 20 minutes or until bubbling and slightly brown in the corners