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Barilla® Oven Ready Lasagna with Ricotta, Mozzarella & Barilla® Bacon & Cheese Sauce


Barilla® Oven Ready Lasagna with Ricotta, Mozzarella & Barilla® Bacon & Cheese Sauce
PREPARATION TIME
40 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Pork


Ingredients for 4 people


1 package Barilla® Oven Ready Lasagna
2 jars Barilla® Bacon & Cheese Sauce
1 package (15oz) ricotta cheese
4 cups mozzarella cheese shredded
2 tablespoons extra virgin olive oil
2 tablespoons basil chiffonade
salt and black pepper to taste



Preparation 10 minutes preparation + 30 minutes cooking
1. PREHEAT the oven to 400°F

2. MIX ricotta with ¾ of shredded mozzarella, season with oil, salt and pepper

3. In a greased 13x9 baking dish, pour 1 cup of sauce on the bottom, cover with three sheets of pasta, then add 1 cup sauce, ¼ cup ricotta mixture and basil

4. REPEAT three more times and finish with remaining sauce on top

5. BAKE covered for about 20 minutes

6. UNCOVER and add remaining mozzarella

7. BAKE for an additional 5 minutes or until cheese has melted and is slightly golden in color

8. REMOVE from the oven and let rest for 15-20 minutes before serving