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Barilla® Oven-Ready Lasagne with Asparagus & Mushroom Sauce

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Barilla® Oven-Ready Lasagne with Asparagus & Mushroom Sauce
1 hours


Main course


Ingredients for 4 people

1 BOX Barilla® Lasagne Oven Ready
2 CUPS Barilla® Mushroom Sauce
1/3 CUP Flour
1/8 TEASPOON Nutmeg
4 CUPS Milk
1 1/2 POUND Asparagus
1 1/2 TABLESPOON Extra Virgin Olive Oil
12 OUNCES Fontina Cheese
Cubed 1 CUP Parmigiano Reggiano Cheese Freshly Grated

Preparation 30 minutes preparation + 45 minutes cooking
1. Melt butter in a saucepan over medium heat

2. Add flour, salt and nutmeg stir 1 minute

3. Gradually stir in milk

4. Cook until sauce thickens and bubbles, stirring constantly

5. Continue cooking 1 more minute set aside

6. Preheat oven to 375°f

7. Trim about 1 inch from bottoms of asparagus spears discard

8. Cook asparagus 6 minutes or until tender

9. Cool slightly cut an additional inch off bottoms of spears

10. Place cut pieces and oil in blender or food processor puree until creamy

11. Stir asparagus puree into white sauce

12. Spread 1 cup asparagus sauce in 9x13-inch baking dish top with 4 lasagne sheets and another cup of asparagus sauce

13. Top with 1/2 of the asparagus spears, 1/3 of both cheeses, 1 cup mushroom and garlic sauce

14. Top with 4 lasagne sheets, 1 cup asparagus sauce, remaining asparagus spears and, 1/3 of both cheeses

15. Top with 4 lasagne sheets, remaining mushroom and garlic sauce, remaining asparagus sauce, and remaining cheeses

16. Cover with foil bake 45 minutes

17. Remove from oven let stand 15 minutes before cutting