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Shopping ListRecipe: Barilla Oven-Ready Lasagne with Barilla Marinara Sauce, Ground Beef & Béchamel
Ingredients for 4 people
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- 1 box Barilla Oven-Ready Lasagne
- 1 jar Barilla Marinara Sauce
- 1 quart milk
- 7 tablespoons butter
- 5 tablespoons flour
- Salt to taste
- Black pepper to taste
- 1 cup Parmigiano-Reggiano cheese grated and divided
- 1 pound ground beef
Le Ricette
Barilla Oven-Ready Lasagne with Barilla Marinara Sauce, Ground Beef & Béchamel
PREPARATION TIME
50 min
50 min
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box Barilla Oven-Ready Lasagne
1 jar Barilla Marinara Sauce
1 quart milk
7 tablespoons butter
5 tablespoons flour
Salt to taste
Black pepper to taste
1 cup Parmigiano-Reggiano cheese grated and divided
1 pound ground beef
Ingredients
Preparation 25 minutes preparation + 25 minutes cooking
PRE-HEAT oven to 400°F.
HEAT milk in a medium sized pot.
At the same time, in another similar sized pot, MELT the butter and whisk in the flour and cook for 1-2 minutes.
Slowly WHISK the warm milk into the roux, bring to a simmer and season with salt and pepper.
REMOVE from heat and stir in 3/4 cup Parmigiano-Reggiano cheese.
Meanwhile, COOK the beef until slightly brown, add the marinara sauce and 1/2 jar of water, season with salt and black pepper and simmer until it is reduced in a large nonstick skillet.
SPRAY a 13 x 9 inch glass baking pan with cooking spray. On the bottom of the pan, PLACE 1/6 of the béchamel sauce and cover with 3 sheets of no-boil lasagne.
TOP with 1/6 of the béchamel and 1/5 of the meat sauce and continue alternating with the lasagne sheets for 4 more layers. The final layer should be béchamel topped with sauce and the remaining 1/4 cup of Parmigiano-Reggiano cheese.
BAKE for 20 minutes covered with foil, then uncovered for five more minutes or until the corners are brown and bubbling.
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