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Barilla® PLUS® Angel Hair with Bay Scallops, Shrimp & Arugula

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Barilla® PLUS® Angel Hair with Bay Scallops, Shrimp & Arugula
35 minutes


Main course


Ingredients for 7 people

1 box Barilla® PLUS® Angel Hair
1/3 cup extra virgin olive oil
2 Cloves garlic Minced
1/3 Fresh Lemon
1/2 cup White Wine
1 cup Vegetable Stock (May Substitute Fish Stock)
1/2 pound Bay Scallops
1/2 pound Shrimp
1/3 cup Sun Dried tomato
8 ounces Arugula chopped
Stems Removed
1/2 cup Parmigiano-Reggiano cheese grated
salt to taste
black pepper freshly ground to taste

Preparation 10 minutes preparation + 25 minutes cooking
1. Bring a large pot of water to a boil

2. Zest lemon to yield 1 teaspoon lemon zest

3. Heat olive oil in a large skillet

4. Add garlic; sauté until golden

5. Add wine and stock

6. Simmer until half evaporates

7. Add sun-dried tomatoes, shrimp and bay scallops

8. Simmer gently until shellfish is firm and cooked through

9. Stir in lemon zest and arugula

10. Season with salt and pepper; remove from heat

11. Cook PLUS® Angel Hair according to package directions

12. Drain

13. Add pasta to sauce; mix well

14. Add cheese and mix again