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Barilla® PLUS® Elbows & Broccoli Bake

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Barilla® PLUS® Elbows & Broccoli Bake
1 hours


Main course


Ingredients for 7 people

1 box Barilla®  PLUS® Elbows
1 cup  broccoli florets
4 cups mozzarella cheese divided
1 3/4 cup  2% milk
1 1/2 cup  Parmigiano Reggiano cheese divided freshly grated
1/4 cup  onion minced
4  eggs lightly beaten
1 teaspoon  salt to tasteblack
pepper freshly ground

Preparation 10 minutes preparation + 1 hours cooking
1. Bring a large pot of water to a boil

2. Preheat oven to 350°F

3. Cook PLUS® Elbows for 7 minutes

4. Add broccoli and continue cooking 2 additional minutes

5. Drain and mix together, Elbows, broccoli, 3 cups of mozzarella cheese, milk, 3/4 cup of Parmigiano cheese, onion, eggs and seasonings in a large bowl

6. Spoon mixture into a lightly greased 9x13-inch baking dish

7. Sprinkle with remaining Parmigiano and mozzarella cheeses

8. Cover and bake for 40 minutes

9. Remove and let rest 10 minutes before serving