Shop Now
Barilla recipes PLUS®

google plus pinterest facebook twitter

Barilla PLUS® Farfalle with Academia Barilla® Cherry Tomatoes, Ricotta, Mascarpone and Basil Oil


Big Image
Barilla PLUS® Farfalle with Academia Barilla® Cherry Tomatoes, Ricotta, Mascarpone and Basil Oil
PREPARATION TIME
20 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 6 people


1 box Barilla PLUS® Farfalle
1 can Academia Barilla® Cherry Tomatoes
2 tablespoons extra virgin olive oil
10 leaves fresh basil sliced thin
3 tablespoons Academia Barilla® Monti Iblei extra virgin olive oil
1 cup ricotta cheese
½ cup mascarpone cheese
salt and black pepper to taste



Preparation 5 minutes preparation + 15 minutes cooking
1. BRING a large pot of water to a boil, add salt

2. COOK pasta according to package directions

3. COMBINE cherry tomatoes and olive oil to a large skillet, bring to a simmer

4. SEASON with salt and black pepper

5. COMBINE basil with Monti Iblei in a blender and puree until smooth, season with salt and black pepper

6. PLACE basil oil into a squeeze bottle and set aside

7. COMBINE ricotta and mascarpone in a small mixing bowl, season with salt and black pepper, also set aside

8. DRAIN pasta, add to sauce and toss to coat

9. TOP pasta with dollops of the cheese mixture, and drizzle with basil oil before serving