Le Ricette
Barilla Plus Farfalle with Barilla Tuscan Herb Sauce, Brussel sprouts, butternut squash and romano cheese

DIFFICULTY
Medium
Medium

TYPE
First course
First course
Tags
Ingredients for 4 people
1 box Barilla Plus Farfalle
1 jar Barilla Tuscan Herb-Toscana Sauce
2 tbsp olive oil
1 clove garlic
½ lb quartered Brussel sprouts
1 ea small diced butternut squash
salt and black pepper to taste
½ cup Romano cheese
1 tbsp parsley
½ cup water
Ingredients

PLUS® Farfalle
Try Barilla Plus Farfalle. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
Try Barilla Plus Farfalle. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!

Tuscan Herb Sauce
Try Barilla's Tuscan Herb Sauce. This traditional sauce made with Tuscan herbs, Oregano, & Marjoram will give a unique taste to your favorite pasta dishes!
Try Barilla's Tuscan Herb Sauce. This traditional sauce made with Tuscan herbs, Oregano, & Marjoram will give a unique taste to your favorite pasta dishes!



Preparation minutes preparation + minutes cooking

Bring a large and small pot of water to a boil.

Blanch the brussel sprouts in small pot and cool down, quarter.

In a large skillet saute butternut squash in olive oil until slightly browned.

Add quartered brussel sprouts and sear on all sides.

Add chopped garlic and sauté for 1 minute.

Add Barilla Tuscan Herb Sauce and water, bring to a simmer.

Cook pasta according to package directions, drain and toss with sauce.

Toss with cheese and parsley to finish.
Products (2)


Try Barilla Plus Farfalle. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
Tags:


Try Barilla's Tuscan Herb Sauce. This traditional sauce made with Tuscan herbs, Oregano, & Marjoram will give a unique taste to your favorite pasta dishes!
Tags:
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