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Shopping ListRecipe: Barilla PLUS® Farfalle with Zucchini, Butternut Squash & Pecorino Cheese
Ingredients for 4 people
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- 1 box BARILLA PLUS Farfalle
- 4 tablespoons extra virgin olive oil
- 1 clove garlic chopped
- 1 teaspoon fresh oregano chopped
- 1 butternut squash diced into large pieces
- 2 zucchini sliced into half moons
- to taste salt
- to taste black pepper
- 1/3 cup Pecorino cheese grated
Le Ricette
Barilla PLUS® Farfalle with Zucchini, Butternut Squash & Pecorino Cheese
PREPARATION TIME
30 min
30 min
TYPE
First course
First course
Tags
Ingredients for 7 people
1 box BARILLA PLUS Farfalle
4 tablespoons extra virgin olive oil
1 clove garlic chopped
1 teaspoon fresh oregano chopped
1 butternut squash diced into large pieces
2 zucchini sliced into half moons
to taste salt
to taste black pepper
1/3 cup Pecorino cheese grated
Ingredients
PLUS® Farfalle
Try Barilla Plus Farfalle. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
Try Barilla Plus Farfalle. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
Preparation 15 minutes preparation + 15 minutes cooking
BRING a large pot of water to a boil and cook the pasta according to package directions. Meanwhile, in a large skillet
SAUTE garlic and oregano for 1-2 minutes, add the butternut squash and
SAUTE for 6-8 minutes or until lightly browned and softened.
ADD the zucchini and saute for 1-2 minutes, season with salt and pepper to taste.
ADD 1 cup of the pasta cooking liquid to the sauce and bring to a simmer.
DRAIN and toss the pasta with the sauce and cheese.
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