Le Ricette

Barilla PLUS® Farfalle with Zucchini, Carrots, Fennel, Marjoram & Parmigiano-Reggiano Cheese


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Le ricette
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forma
DIFFICULTY
Medium
forma
TYPE
First course


Ingredients for 4 people


1 box Barilla PLUS® Farfalle
4 tablespoons extra virgin olive oil
1 clove garlic (chopped)
1 large carrot (thinly sliced into rounds)
1 head fennel (diced)
2 medium zucchini (sliced into half moons)
salt to taste
black pepper to taste
1 teaspoon chopped marjoram
½ cup grated Parmigiano Reggiano cheese


Ingredients


carrot
fennel
marjoram
zucchini

Preparation minutes preparation + minutes cooking

1
Bring a large pot of water to a boil.

2
In a large skillet, Cook garlic in olive oil for 1-2 minutes or until slightly yellow in color.

3
Add carrots and sauté for 4-5 minutes until lightly browned.

4
Add the fennel and zucchini, season with salt and pepper and sauté for about 3 minutes.

5
Cook pasta according to package directions, drain and toss with the sauce.

6
Remove from heat and add fresh marjoram and Parmigiano-Reggiano cheese.

7
Stir to combine and serve.


Prodotti tipici (1)



Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.

Tags: Spring, Cheese, Summer, Autumn, Winter




Products (1)



Try Barilla Plus Farfalle. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!

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