Le Ricette

Barilla PLUS® Farfalle with Zucchini, Carrots, Fennel, Marjoram & Parmigiano-Reggiano Cheese


Big Image
Le ricette
  • Image 1
  • Short Video




forma
DIFFICULTY
Medium
forma
TYPE
First course


Ingredients for 4 people


1 box Barilla PLUS® Farfalle
4 tablespoons extra virgin olive oil
1 clove garlic (chopped)
1 large carrot (thinly sliced into rounds)
1 head fennel (diced)
2 medium zucchini (sliced into half moons)
salt to taste
black pepper to taste
1 teaspoon chopped marjoram
½ cup grated Parmigiano Reggiano cheese


Ingredients


carrot
fennel
marjoram
zucchini

Preparation minutes preparation + minutes cooking

1
Bring a large pot of water to a boil.

2
In a large skillet, Cook garlic in olive oil for 1-2 minutes or until slightly yellow in color.

3
Add carrots and sauté for 4-5 minutes until lightly browned.

4
Add the fennel and zucchini, season with salt and pepper and sauté for about 3 minutes.

5
Cook pasta according to package directions, drain and toss with the sauce.

6
Remove from heat and add fresh marjoram and Parmigiano-Reggiano cheese.

7
Stir to combine and serve.


Prodotti tipici (1)



Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.

Tags: Spring, Cheese, Summer, Autumn, Winter




Products (1)



Try Barilla Plus Farfalle. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!

Tags:




Let us inspire you


Whole Grain Penne
Try Barilla's Whole Grain Penne pasta. ...

Pecorino dell'Appennino Reggiano
This cheese is made from whole ...

How to whip cream
Soft and airy, whipped cream can ...

Patata Quarantina
The Patata Quarantina bianca genovese (white ...

Mushroom Sauce
Try Barilla's All-Natural Mushroom Sauce. This ...

How to taste aged cheeses
A few simple, but fundamental tips ...

Liguria
The Land Surrounded by dry, rocky mountain ...

How to make fresh egg pasta
Fresh egg pasta, together with dried ...

Speck IGP
For a long time, the word ...

Ziti
Try Barilla's Ziti from our Classic ...