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Barilla® Plus® Rotini with Puttanesca Sauce


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Barilla® Plus® Rotini with Puttanesca Sauce
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Seafood


Ingredients for 7 people


1 box Barilla® Plus® Rotini; 1 jar Barilla® Marinara sauce; 4 tablespoons extra virgin olive oil divided; 1 garlic clove whole; 2 anchovies (optional); ½ teaspoon red pepper flakes; 1 cup black olives pitted and sliced into rounds; 2 tablespoons capers preferably in salt rinsed; 1 tablespoon parsley chopped; sea salt to taste



Preparation 15 minutes preparation + 10 minutes cooking
1. BRING a large pot of water to a boil

2. In a skillet, SAUTE garlic in 2 tablespoons olive oil with anchovies and red pepper

3. Just before the garlic turns yellow, STIR in sauce and ½ cup of water, simmer for five minutes

4. ADD olives and capers, season with salt if needed

5. Meanwhile, COOK pasta according to package directions

6. Drain pasta and toss with the sauce

7. SPRINKLE with parsley and drizzle with olive oil before serving