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Shopping ListRecipe: Barilla® Plus® Rotini with Puttanesca Sauce
Ingredients for 4 people
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- 1 box Barilla® Plus® Rotini
- 1 jar Barilla® Marinara sauce
- 4 tablespoons extra virgin olive oil divided
- 1 garlic clove whole
- 2 anchovies (optional)
- ½ teaspoon red pepper flakes
- 1 cup black olives pitted sliced into rounds
- 2 tablespoons capers preferably in salt rinsed
- 1 tablespoon parsley chopped
- sea salt to taste
Le Ricette
Barilla® Plus® Rotini with Puttanesca Sauce
TYPE
First course
First course
Tags
Ingredients for 7 people
1 box Barilla® Plus® Rotini
1 jar Barilla® Marinara sauce
4 tablespoons extra virgin olive oil divided
1 garlic clove whole
2 anchovies (optional)
½ teaspoon red pepper flakes
1 cup black olives pitted sliced into rounds
2 tablespoons capers preferably in salt rinsed
1 tablespoon parsley chopped
sea salt to taste
Ingredients
PLUS® Rotini
Try Barilla Plus Rotini. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
Try Barilla Plus Rotini. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!
Preparation 15 minutes preparation + minutes cooking
Bring a large pot of water to a boil.
In a skillet, sauté garlic in 2 tablespoons olive oil with anchovies and red pepper. Just before the garlic turns yellow stir in sauce and ½ cup of water; simmer five minutes.
Add olives and capers, season with salt if needed.
Meanwhile, cook pasta according to package directions.
Drain pasta and toss with the sauce.
Sprinkle with parsley and drizzle with olive oil before serving.
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