Barilla recipes PLUS®

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Barilla®PLUS® Spaghetti with Chicken Breast, Bell Peppers, Red Onion & Romano Cheese


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Barilla®PLUS® Spaghetti with Chicken Breast, Bell Peppers, Red Onion & Romano Cheese
PREPARATION TIME
30 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Poultry


Ingredients for 7 people


1 box  Barilla® PLUS® Spaghetti
2 Tabelspoons olive oil divided
1 clove garlic minced
1  red bell pepper julienne
1 green bell pepper julienne
1/2 medium red onion julienne
1/2 pound boneless skinless chicken breast sliced
3/4 cup chicken broth
1/2 cup romano cheese grated
salt to taste
black pepper freshly ground to taste



Preparation 10 minutes preparation + 20 minutes cooking
1. Bring a large pot of water to a boil

2. Heat 1 tablespoon olive oil in a sauté pan; add garlic and red onion; sweat for 4 minutes

3. Add chicken and 1 tablespoon olive oil to a separate pan and cook three-fourths of the way through

4. Add the peppers to the onions and sauté for 3 minutes

5. Add chicken broth and continue cooking until reduced by half

6. Cook PLUS® Spaghetti according to package directions

7. Add the chicken to the pepper and onion mixture; season the mixture with salt and pepper

8. Remove pan from the heat and stir in the Romano cheese

9. Toss chicken mixture with the cooked PLUS® Spaghetti