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Barilla® PLUS® Spaghetti with Zucchini & Roasted Red Bell Peppers

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Barilla® PLUS® Spaghetti with Zucchini & Roasted Red Bell Peppers
1 hours


Main course


Ingredients for 7 people

1 box Barilla PLUS® Spaghetti
1 1/2 pounds zucchini
sliced thin lengthwise
1/8 teaspoon salt
2 red bell peppers seeded halved
1/4 cup extra virgin olive oil
1 clove garlic halved
1/8 teaspoon white pepper
3/4 cup Parmigiano-Reggiano cheese grated

Preparation 1 hours preparation + 15 minutes cooking
1. Season zucchini with salt and place in large colander to drain for 1 hour

2. PREHEAT broiler

3. Place peppers on baking sheet cut side down

4. Broil peppers for 10-15 minutes until skin is blackened and blistery

5. PLACE peppers in tightly closed paper bag for 15 minutes

6. Remove skins and slice into thin strips

7. Set aside

8. BRING a large pot of water to a boil

9. HEAT olive oil in a large skillet

10. Add garlic and zucchini

11. Cook for 2-3 minutes until zucchini is tender

12. Add peppers; season with salt and pepper

13. Set aside

14. DISCARD garlic clove

15. COOK PLUS® Spaghetti according to package directions

16. Drain

17. Add hot pasta to skillet; mix well

18. Transfer to a serving platter or bowl

19. GARNISH with grated Parmigiano cheese