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Barilla® PLUS® Thin Spaghetti with Marinara Sauce, Sea Bass & Artichokes

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Barilla® PLUS® Thin Spaghetti with Marinara Sauce, Sea Bass & Artichokes
1 hours


Main course


Ingredients for 7 people

1 BOX Barilla® Plus® Thin Spaghetti
1 JAR Barilla® Marinara Sauce
7 Fresh Artichokes (May Substitute 2 - 9 Ounce Packages Frozen Artichoke Hearts)
1/2 Fresh Lemon
1/3 CUP Extra Virgin Olive Oil
2 CLOVES Garlic Chopped
1 POUND Sea Bass Fillets Skinned Cubed
2 TABLESPOONS Fresh Italian Parsley Chopped

Preparation 1 hours preparation + 15 minutes cooking
1. BRING a large pot of water to a boil

2. JUICE lemon to yield 1 tablespoon lemon juice

3. CLEAN artichokes by slicing 1/4 inch from the top and bottom

4. Remove all of the tough outer leaves, leaving 1/4 of the artichoke remaining

5. CUT each artichoke in half lengthwise and remove the choke

6. Cut into thin slices and soak artichokes in a bowl of water with lemon juice to prevent from turning brown

7. Set aside

8. HEAT olive oil in a large skillet over medium heat

9. Add garlic and saute for 1-2 minutes

10. DRAIN artichokes well; add to skillet and saute an additional 3-5 minutes or until slightly tender

11. Remove garlic

12. ADD sea bass to skillet and continue cooking under tender, 2-3 minutes

13. Add sauce and heat through

14. COOK PLUS® Thin Spaghetti according to package directions

15. Drain and toss with sauce mixture

16. TRANSFER to a serving platter or bowl

17. Sprinkle with chopped parsley and serve