Le Ricette
Barilla PLUS® Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins & Pancetta with Parmigiano Cheese

PREPARATION TIME
35 min
35 min

TYPE
First course
First course
Tags
Ingredients for 4 people
1 box Barilla PLUS Thin Spaghetti
4 tablespoons extra virgin olive oil
1 clove garlic chopped
8 baby artichokes sliced into wedges
to taste salt
to taste black pepper
¾ cup golden raisins reconstituted
¼ cup pine nuts toasted
½ cup Parmigiano-Reggiano cheese shredded
1 tablespoon parsley chopped
¼ pound pancetta sliced thin and rendered
Ingredients

PLUS® Thin Spaghetti
Try Barilla Plus Thin Spaghetti. Barilla Plus adds additional protein, fiber, & omega 3 to traditional pasta, making it easy to get more nutrients in your diet!
Try Barilla Plus Thin Spaghetti. Barilla Plus adds additional protein, fiber, & omega 3 to traditional pasta, making it easy to get more nutrients in your diet!









Preparation 20 minutes preparation + 15 minutes cooking

BRING a large pot of water to a boil.

In a large skillet, sauté garlic in olive oil for 1-2 minutes.

ADD artichokes and sauté until they are nice and soft.

SEASON with salt and pepper.

ADD raisins and stir to combine.

COOK pasta 1 minute under required cooking time and reserve 1 cup of the cooking liquid.

ADD the reserved cup of cooking liquid to the sauce and bring to a simmer.

ADD cooked pasta to the sauce and cook for 1 more minute. The sauce should become creamy.

REMOVE from heat and toss with pine nuts, cheese, parsley and pancetta.
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