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Shopping ListRecipe: Barilla PLUS® Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins & Pancetta with Parmigiano Cheese
Ingredients for 4 people
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- 1 box Barilla PLUS Thin Spaghetti
- 4 tablespoons extra virgin olive oil
- 1 clove garlic chopped
- 8 baby artichokes sliced into wedges
- to taste salt
- to taste black pepper
- ¾ cup golden raisins reconstituted
- ¼ cup pine nuts toasted
- ½ cup Parmigiano-Reggiano cheese shredded
- 1 tablespoon parsley chopped
- ¼ pound pancetta sliced thin and rendered
Le Ricette
Barilla PLUS® Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins & Pancetta with Parmigiano Cheese
PREPARATION TIME
35 min
35 min
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box Barilla PLUS Thin Spaghetti
4 tablespoons extra virgin olive oil
1 clove garlic chopped
8 baby artichokes sliced into wedges
to taste salt
to taste black pepper
¾ cup golden raisins reconstituted
¼ cup pine nuts toasted
½ cup Parmigiano-Reggiano cheese shredded
1 tablespoon parsley chopped
¼ pound pancetta sliced thin and rendered
Ingredients
PLUS® Thin Spaghetti
Try Barilla Plus Thin Spaghetti. Barilla Plus adds additional protein, fiber, & omega 3 to traditional pasta, making it easy to get more nutrients in your diet!
Try Barilla Plus Thin Spaghetti. Barilla Plus adds additional protein, fiber, & omega 3 to traditional pasta, making it easy to get more nutrients in your diet!
Preparation 20 minutes preparation + 15 minutes cooking
BRING a large pot of water to a boil.
In a large skillet, sauté garlic in olive oil for 1-2 minutes.
ADD artichokes and sauté until they are nice and soft.
SEASON with salt and pepper.
ADD raisins and stir to combine.
COOK pasta 1 minute under required cooking time and reserve 1 cup of the cooking liquid.
ADD the reserved cup of cooking liquid to the sauce and bring to a simmer.
ADD cooked pasta to the sauce and cook for 1 more minute. The sauce should become creamy.
REMOVE from heat and toss with pine nuts, cheese, parsley and pancetta.
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