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Shopping ListRecipe: Barilla Rigatoni Amatriciana with Barilla Marinara Sauce
Ingredients for 4 people
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- 1 box BARILLA Rigatoni
- 1 jar BARILLA Marinara Sauce
- 1 large yellow onion (5 ounces) julienned
- 5 ounces pancetta julienned
- 4 tablespoons extra virgin olive oil
- 1 clove garlic whole
- ¼ teaspoon crushed red pepper
- 1 cup water
- 5 leaves basil chiffonade
- ½ cup Pecorino Romano cheese shredded
Le Ricette
Barilla Rigatoni Amatriciana with Barilla Marinara Sauce
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box BARILLA Rigatoni
1 jar BARILLA Marinara Sauce
1 large yellow onion (5 ounces) julienned
5 ounces pancetta julienned
4 tablespoons extra virgin olive oil
1 clove garlic whole
¼ teaspoon crushed red pepper
1 cup water
5 leaves basil chiffonade
½ cup Pecorino Romano cheese shredded
Ingredients
Rigatoni
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Preparation 12 minutes preparation + 12 minutes cooking
In a large skillet, SAUTÉ onion and pancetta in olive oil for about five minutes.
ADD garlic and red pepper flakes and cook for three more minutes.
ADD sauce and 1 cup of water, season with salt and simmer until the sauce is at the right consistency.
COOK pasta according to package directions, drain and toss with the sauce and basil.
TOSS with cheese before serving.
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