Le Ricette

Barilla Rigatoni Amatriciana with Barilla Marinara Sauce


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Le ricette
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forma
TYPE
First course


Ingredients for 4 people


1 box BARILLA Rigatoni
1 jar BARILLA Marinara Sauce
1 large yellow onion (5 ounces) julienned
5 ounces pancetta julienned
4 tablespoons extra virgin olive oil
1 clove garlic whole
¼ teaspoon crushed red pepper
1 cup water
5 leaves basil chiffonade
½ cup Pecorino Romano cheese shredded


Ingredients


basil
extra-virgin olive oil
garlic
pancetta
Pecorino Romano Cheese
red bell pepper
yellow onion

Preparation 12 minutes preparation + 12 minutes cooking

1
In a large skillet, SAUTÉ onion and pancetta in olive oil for about five minutes.

2
ADD garlic and red pepper flakes and cook for three more minutes.

3
ADD sauce and 1 cup of water, season with salt and simmer until the sauce is at the right consistency.

4
COOK pasta according to package directions, drain and toss with the sauce and basil.

5
TOSS with cheese before serving.


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