Barilla recipes Classic Blue Box

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BARILLA Rigatoni and Blue Cheese Pasta Salad


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BARILLA Rigatoni and Blue Cheese Pasta Salad
PREPARATION TIME
35 minutes

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 883
CARBOHYDRATE: 88.7g
PROTEIN: 25.6g
FAT: 49.4g



Ingredients for 4 people


1 box BARILLA Rigatoni
6 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
Salt and fresh ground pepper to taste
4 cups packed mixed lettuce pre-washed
½ cup sundried tomato
5 oz Blue cheese crumbled
1 cup almonds roasted and crushed



Preparation 20 minutes preparation + 15 minutes cooking
1. COMBINE oil and vinegar using a bowl

2. ADD salt and pepper to taste

3. COOK Barilla Rigatoni following the instructions on the box

4. DRAIN and toss with 1 tablespoon olive oil; place on sheet tray to cool down

5. COMBINE the lettuce leaves with the pasta, the tomatoes and the dressing, using a large bowl

6. SPRINKLE with the cheese and roasted nuts

7. SERVE immediately