Barilla recipes Classic Blue Box

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Barilla® Rigatoni with Artichokes

di Academia Barilla

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Barilla® Rigatoni with Artichokes
PREPARATION TIME
45 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 8 people


1 box Barilla® Rigatoni
 4 large artichokes
 2 cloves garlic
 1 tablespoon lemon juice
 1 cup grated Pecorino cheese
2 tablespoons + 2 teaspoons 100% Italian Extra Virgin Olive Oil
 Salt to taste
 Chili pepper to taste



Preparation 15 minutes preparation + 30 minutes cooking
1. Remove the tough outer leaves of the artichokes, cut in half lengthwise, discard "choke" in the middle and slice

2. Heat half the oil in a pan over medium heat and sauté garlic until golden

3. Add artichokes and lemon juice and cook for about 15 minutes

4. Season with salt and a pinch of chili pepper

5. Boil pasta according to package directions

6. Drain and toss with artichokes

7. Sprinkle with grated Pecorino and remaining extra virgin olive oil

8. Serve immediately