Barilla recipes Classic Blue Box

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Barilla® Rigatoni with Artichokes & Pressed Ricotta


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Barilla® Rigatoni with Artichokes & Pressed Ricotta
PREPARATION TIME
40 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Seafood


Ingredients for 8 people


1 BOX Barilla® Rigatoni
4 TABLESPOONS Extra Virgin Olive Oil Divided
1 CUP Scallion Sliced
4 Large Artichokes Cleaned Sliced
5 Tomatoes
1 TABLESPOON Fresh Parsley Chopped
1 CUP Ricotta Salata Cheese Pressed



Preparation 20 minutes preparation + 20 minutes cooking
1. BRING a large pot of water to a boil

2. SAUTÉ half of the olive oil and scallions in a large skillet over medium heat for 5 minutes

3. ADD the artichokes, season with salt and pepper and cook until tender, about 7 minutes

4. BLANCH the tomatoes, skin, seed and cut into small dices

5. Season with salt and the remaining oil

6. COOK Rigatoni according to the package directions

7. Drain and toss with the sauce

8. Stir in cheese and parsley before serving