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Barilla® Rigatoni with Romano Cheese, Oregano & Barilla® Meat Sauce


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Barilla® Rigatoni with Romano Cheese, Oregano & Barilla® Meat Sauce
PREPARATION TIME
20 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Beef


Ingredients for 4 people


1 box Barilla® Rigatoni
1 jar Barilla® Meat Sauce
4 tablespoons extra virgin olive oil
1 tablespoon oregano
½ cup romano cheese shredded



Preparation 5 minutes preparation + 15 minutes cooking
1. BRING a large pot of water to a boil and cook pasta according to directions

2. MEANWHILE heat the sauce in a skillet

3. DRAIN pasta and toss with sauce

4. FOLD in cheese and oregano

5. DRIZZLE with oil before serving