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Barilla Slow Cooker Medium Shells with Spicy Marinara Sauce, Butternut Squash & White Beans


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Barilla Slow Cooker Medium Shells with Spicy Marinara Sauce, Butternut Squash & White Beans
PREPARATION TIME
19 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 8 people


1 jar Barilla Spicy Marinara Sauce
1 box Barilla Medium Shells
1 medium butternut squash small diced
4 cups water
Salt and black pepper to taste
1 18-oz can white beans
10 basil leaves sliced thin
½ cup Parmigiano-Reggiano cheese grated



Preparation 10 minutes preparation + 9 minutes cooking
1. In a large slow cooker, combine spicy marinara sauce, squash and water

2. Cook on low heat for 8 hours

3. Once cooked increase the heat to high and add the pasta

4. Cook the pasta in the slow cooker for 45 minutes or until al dente

5. Turn off the heat and stir in the white beans, basil and cheese