Shop Now
Barilla recipes Classic Blue Box

google plus pinterest facebook twitter

Barilla® Spaghetti with Barilla® Marinara Sauce Fennel & Shrimp


Big Image
Barilla® Spaghetti with Barilla® Marinara Sauce Fennel & Shrimp
DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Seafood


Ingredients for 8 people


1 BOX Barilla® Spaghetti
1 JAR Barilla® Marinara
4 tablespoons Extra Virgin Olive Oil
3 cloves Garlic Sliced Thin
1 Fennel Bulb Sliced Trimmed
1 pound Shrimp Peeled Deveined
1 teaspoon Oregano Fresh to taste
Salt to taste
Black Pepper Freshly Ground



Preparation
1. Bring a large pot of water to a boil

2. Heat olive oil in large skillet over medium heat

3. Add garlic and fennel sauté 2 to 4 minutes, or until fennel begins to soften

4. Add shrimp sauté 5 to 8 minutes or until shrimp is cooked

5. Add marinara sauce, salt and pepper continue cooking 3 to 5 minutes or until thoroughly heated

6. Cook Spaghetti according to package directions and drain

7. Toss spaghetti with fresh oregano