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Barilla® Spaghetti with Broccoli Florets & Barilla® Traditional Sauce


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Barilla® Spaghetti with Broccoli Florets & Barilla® Traditional Sauce
PREPARATION TIME
15 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 8 people


1 box Barilla® Spaghetti
1 jar Barilla® Traditional Sauce
2 cups of broccoli florets cut in small pieces
2 tablesppons extra virgin olive oil
1/2 cup Parmigiano-Reggiano cheese shredded



Preparation 5 minutes preparation + 10 minutes cooking
1. BRING a large pot of water to boil and COOK pasta according to package directions; ADD broccoli to pasta 2 minutes before draining

2. Meanwhile in a large skillet HEAT the sauce; DRAIN the pasta/broccoli and COMBINE with sauce

3. DRIZZLE with extra virgin olive oil and top with cheese before serving