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Barilla® Spaghetti with Fennel, Barilla® Marinara Sauce & Mint


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Barilla® Spaghetti with Fennel, Barilla® Marinara Sauce & Mint
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 8 people


1 BOX Barilla® Spaghetti
1 JAR Barilla® Marinara Sauce
1/3 CUP Extra Virgin Olive Oil
1 CLOVE Garlic Minced
3 CUPS Fennel
½ CUP Romano Cheese Freshly Grated
2 TABLESPOONS Fresh Mint Chopped



Preparation 5 minutes preparation + 20 minutes cooking
1. BRING a large pot of water to a boil

2. HEAT olive oil in a large skillet over medium heat

3. Add garlic and sauté 1-2 minutes or until yellow in color

4. CUT fennel into thin strips, reserving the top

5. Add to skillet and sauté 3-5 minutes or until tender

6. ADD Marinara and simmer an additional 5 minutes

7. Season to taste; set aside

8. COOK Spaghetti according to package directions

9. Drain, add to sauce and toss

10. GARNISH with cheese, chopped mint and part of the fennel top