Le Ricette
Barilla Spaghetti with a Fresh Tomato and Basil Sauce

DIFFICULTY
Easy
Easy

TYPE
Main course
Main course
Ingredients for 4 people
1 Package Barilla Spaghetti
4 Tbsp Olive oil
1 Clove Garlic
2 lbs diced small Plum tomatoes
To Taste Salt
To Taste Black Pepper
8 leaves torn Fresh Basil
Preparation minutes preparation + minutes cooking

Bring a large pot of water to a boil, season with salt and cook pasta according to the package directions

In a large skillet over medium heat, saute the garlic in olive for 1-2 minute or until slightly yellow in color

Add the diced tomatoes and saute for 2-3 minutes, season with salt and pepper

Drain and toss the pasta with the sauce

Remove from the heat and fold in the torn basil and enjoy!
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