Le Ricette

Barilla Spaghetti with a Fresh Tomato and Basil Sauce


Big Image
Le ricette
  • Image 1
  • Short Video




forma
DIFFICULTY
Easy
forma
TYPE
Main course


Ingredients for 4 people


1 Package Barilla Spaghetti
4 Tbsp Olive oil
1 Clove Garlic
2 lbs diced small Plum tomatoes
To Taste Salt
To Taste Black Pepper
8 leaves torn Fresh Basil  



Preparation minutes preparation + minutes cooking

1
Bring a large pot of water to a boil, season with salt and cook pasta according to the package directions

2
In a large skillet over medium heat, saute the garlic in olive for 1-2 minute or until slightly yellow in color


3
Add the diced tomatoes and saute for 2-3 minutes, season with salt and pepper


4
Drain and toss the pasta with the sauce


5
Remove from the heat and fold in the torn basil and enjoy!



Let us inspire you


How to store and serve artisanal compotes
Compotes can be paired with all ...

Pecorino Toscano DOP
Sheep have been raies in Tuscany ...

White Fiber Mini Penne
Try Barilla's White Fiber Mini Penne. ...

Oven Ready Lasagne
No boiling is needed for Barilla's ...

Puglia
The land With almost 500 miles of ...

PLUS® Angel Hair
Try Barilla Plus Angel Hair. Barilla ...

Olio Extravergine Riviera Ligure DOP
Olives have been cultivated in Ligura ...

How to julienne vegetables
The julienne cut is a basic ...

How to emulsify sauces
Emulsifying is a technique used to ...

PLUS® Farfalle
Try Barilla Plus Farfalle. Barilla Plus ...