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Barilla® Spaghetti with Marinara Sauce Fennel & Shrimp


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Barilla® Spaghetti with Marinara Sauce Fennel & Shrimp
PREPARATION TIME
33 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Seafood


Ingredients for 4 people


1 BOX Barilla® Spaghetti
1 JAR Barilla® Marinara
4 tablespoons Extra Virgin Olive Oil
3 cloves Garlic Sliced Thin
1 Fennel Bulb Sliced Trimmed
1 pound Shrimp Peeled Deveined
1 teaspoon Oregano Fresh to taste
Salt to taste
Black Pepper Freshly Ground



Preparation 15 minutes preparation + 18 minutes cooking
1. Bring a large pot of water to a boil

2. Heat oil in large skillet over medium heat

3. Add garlic and fennel sauté 2 to 4 minutes, or until fennel begins to soften

4. Add shrimp sauté 5 to 8 minutes or until shrimp is cooked

5. Add marinara sauce, salt and pepper continue cooking 3 to 5 minutes or until thoroughly heated

6. Cook Spaghetti according to package directions and drain

7. Toss spaghetti with fresh oregano