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BARILLA Spaghetti in Mushroom and Noodle Broth


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BARILLA Spaghetti in Mushroom and Noodle Broth
PREPARATION TIME
35 minutes

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 474
CARBOHYDRATE: 80.2g
PROTEIN: 15.7g
FAT: 9.7g



Ingredients for 4 people


1/2 box BARILLA Spaghetti
2 quarts beef broth
2 tablespoons olive oil
⅓ yellow onion thinly sliced
1 clove garlic thinly diced
1/3 cup fresh cilantro chopped
2 4oz packs of mushrooms sliced
1 chili pepper if desired
Salt and pepper to taste



Preparation 20 minutes preparation + 15 minutes cooking
1. BRING the beef broth to boil, add the Barilla Spaghetti

2. SEASON if needed

3. HEAT the olive oil in a frying pan and cook the onion until translucent, then add the garlic, mushrooms and cilantro

4. ADD salt and pepper to taste

5. REDUCE to a low heat and wait until the mushrooms are cooked

6. When the pasta is cooked, add the mushroom mix, the chili pepper (if you like spiciness) and allow broth to return to a boil

7. GARNISH with cilantro and serve