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Barilla® Spaghetti with Puttanesca Sauce


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Barilla® Spaghetti with Puttanesca Sauce
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Seafood


Ingredients for 8 people


1 box Barilla® Spaghetti
6 tablespoons extra virgin olive oil divided
2 cloves garlic
2 anchovies (optional)
1/2 teaspoon red pepper flakes
1 jar Barilla® Marinara sauce
2 tablespoons capers
1/2 cup black olives pitted
1 tablespoon parsley chopped
Sea salt to taste



Preparation 10 minutes preparation + 15 minutes cooking
1. Bring a large pot of water to a boil and season with salt

2. Saute garlic in 4 tablespoons of olive oil with anchovies and red pepper

3. Just before the garlic turns yellow add olives and capers; saute two minutes

4. Stir in Marinara sauce and 1/2 jar of water, bring to a simmer and add salt to taste

5. Meanwhile, cook pasta according to package directions

6. Drain and toss with the sauce

7. Drizzle 2 tablespoons olive oil, sprinkle with parsley before serving