Barilla
- Prep
- Cook
Ingredients
Share ingredients
You copied text to clipboard:
Instructions
-
Bring a large pot of water to a boil and season with salt
-
Saute garlic in 4 tablespoons of olive oil with anchovies and red pepper.
-
Just before the garlic turns yellow add olives and capers; saute two minutes
-
Stir in Marinara sauce and 1/2 jar of water, bring to a simmer and add salt to taste
-
Meanwhile, cook pasta according to package directions
-
Drain and toss with the sauce
-
Drizzle 2 tablespoons olive oil, sprinkle with parsley before serving
Show more