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Barilla® Spaghetti with Red Radicchio & Prawn Tartare

di Academia Barilla

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Barilla® Spaghetti with Red Radicchio & Prawn Tartare
33 minutes


First course


Ingredients for 7 people

1 box Barilla® Spaghetti
½ onion
1 head red radicchio
1 clove garlic
½ cup white wine
1 tablespoon parsley
Salt and pepper to taste
16 prawns
½ tablespoon Academia Barilla Sapori Italiani seasoning
Extra Virgin Olive Oil to taste

Preparation 20 minutes preparation + 13 minutes cooking
1. For the sauce:

2. Chop onion, parsley, garlic clove

3. Clean, wash and cut red radicchio into strips

4. Heat a small amount of olive oil in a pan over medium heat and sauté onion for a couple of minutes

5. Add garlic and radicchio and cook for 2 more minutes, or until the radicchio is tender

6. Season with salt and pepper

7. For the tartare:

8. Shell and devein prawns

9. Mince with a knife and place in a bowl with a pinch of Sapori Italiani seasoning and a tablespoon of extra virgin olive oil

10. Combine well

11. Cook spaghetti ""al dente"", drain and toss with the sauce, adding a small amount of olive oil and chopped parsley

12. Serve spaghetti in individual dishes and garnish with 1 tablespoon of prawn tartare, a dash of freshly ground black pepper and olive oil