Barilla recipes Classic Blue Box

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BARILLA Spaghetti Rigati Tetrazzini

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BARILLA Spaghetti Rigati Tetrazzini
40 minutes

Main course

PROTEIN: 22.9g
FAT: 10.6g

Ingredients for 5 people

1 box BARILLA Spaghetti Rigati
3 tablespoons plus 1/2 bar butter
1/2 onion chopped
2 cups mushrooms chopped
8 oz. turkey breast thick sliced
1 tablespoon flour
1 dash nutme powdered
1 cup chicken broth
Salt and pepper to taste
1/2 cup almonds peeled and chopped
4 marjoram stems (use leaves only)

Preparation 20 minutes preparation + 20 minutes cooking
1. MELT two tablespoons of butter in a hot skillet, add the onions, the mushroom and wait until they are lightly brown

2. ADD the turkey and cook it to a light brown

3. ADD the flour, the powdered nutmeg and chicken broth

4. Let boil at low heat for 5 minutes stirring continuously

5. SEASON using salt and pepper and remove from the heat

6. COOK Barilla Spaghetti Rigati ‘al dente’ following the instructions on the box

7. MEANWHILE, add a tablespoon of butter to a hot skillet and toast the almonds adding salt, and set aside

8. DRAIN the pasta once ready and add ½ bar of butter, combine it with the sauce, garnish with the marjoram leaves