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Barilla® Thick Spaghetti alla Puttanesca


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Barilla® Thick Spaghetti alla Puttanesca
PREPARATION TIME
45 minutes

DIFFICULTY
Medium

TYPE
Main course


TYPE OF RECIPE
Seafood


Ingredients for 8 people


1 BOX Barilla® Thick Spaghetti
6 TABLESPOONS Extra Virgin Olive Oil
2 CLOVES Garlic Chopped
1 POUND Tomato Diced Peeled Seeded
3 TABLESPOONS Capers
¼ TEASPOON Red Chili Pepper Flakes
4 OUNCES Gaeta Pitted Olives (May Substitute Black Or Kalamata Pitted Olives)
2 TABLESPOONS Fresh Italian Parsley Chopped Divided
6 Anchovy Fillets Chopped



Preparation 15 minutes preparation + 30 minutes cooking
1. Bring a large pot of water to a boil

2. heat olive oil in a medium skillet over medium heat

3. Add garlic and sauté 1-2 minutes or until garlic turns golden in color

4. Add the tomatoes and cook for 10 minutes

5. Add capers, pepper flakes, and olives cook for 2 more minutes

6. Meanwhile, cook Thick Spaghetti according to package directions

7. Add 1 tablespoon parsley and anchovies to sauce, cook 2 minutes

8. Add salt to taste

9. Drain pasta, add to the sauce, and toss well

10. Sprinkle with remaining parsley before serving