Le Ricette
Barilla Thick Spaghetti with Barilla Marinara Sauce, arugula and Parmigiano cheese

DIFFICULTY
Easy
Easy

TYPE
First course
First course
Tags
Ingredients for 4 people
1 box Barilla Thick Spaghetti
1 jar Barilla Marinara Sauce
4 tbsp olive oil
1 small diced onion
2 cups roughly chopped arugula
salt and black pepper to taste
½ cup Parmigiano cheese
Ingredients

Marinara Sauce
Try Barilla's All-Natural Marinara Sauce. Add an authentic Italian taste to your favorite pasta, lasagna, and other Italian dishes with this classic sauce!
Try Barilla's All-Natural Marinara Sauce. Add an authentic Italian taste to your favorite pasta, lasagna, and other Italian dishes with this classic sauce!


Preparation minutes preparation + minutes cooking

Bring a large pot of water to a boil.

In a large skillet saute onions in olive oil until lightly browned and cooked through.

Add Barilla Marinara Sauce and bring to a simmer.

Season with salt and pepper.

Cook pasta 2 minutes under cooking directions.

Drain, reserving ½ cup cooking liquid.

Add pasta and cooking liquid to sauce. Cook pasta and sauce together for 2 minutes.

Once finished add arugula and stir to combine.

Toss with cheese.
Products (1)


Try Barilla's All-Natural Marinara Sauce. Add an authentic Italian taste to your favorite pasta, lasagna, and other Italian dishes with this classic sauce!
Tags:
Let us inspire you

















Shopping List






























