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Barilla® Thick Spaghetti with Lobster, Cherry Tomatoes & White Wine

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Barilla® Thick Spaghetti with Lobster, Cherry Tomatoes & White Wine
1 hours


Main course

PROTEIN: 19.0g
FAT: 10.0g


Ingredients for 8 people

1 Box Barilla® Thick Spaghetti
1 Bay Leaf
2 Lobsters
1/4 Cup Extra Virgin Olive Oil
1 Clove Garlic Chopped
1 Medium White Onion Sliced Thin
1 Tablespoon Flour
1 Cup White Wine
1 Pint Cherry Tomato Halved
2 Tablespoons Fresh Parsley Chopped
1 Tablespoon Butter

Preparation 40 minutes preparation + 20 minutes cooking
1. BRING a large pot of water to boil

2. Season with salt, pepper and bay leaf

3. ADD lobsters to pot and cook 5 minutes

4. Remove from pot and allow lobsters to cool

5. Reserve cooking water for sauce

6. REMOVE meat from tail and claws

7. Chop in 2-inch pieces and set aside

8. HEAT half of the olive oil in a skillet

9. Add garlic clove and lobster shells

10. Sauté until garlic is golden

11. Add flour and cook for one minute

12. ADD wine to skillet and cook until reduced by half

13. Season with salt and pepper

14. ADD enough cooking water to cover shells

15. Simmer until reduced by half

16. HEAT remaining olive oil in another skillet

17. Add onions and sauté over medium heat until soft

18. ADD cherry tomatoes and the wine sauce

19. COOK Thick Spaghetti half of the recommended package cooking time

20. Drain and add pasta and lobster meat to sauce

21. SIMMER 6 more minutes until pasta is al dente

22. If needed add more lobster cooking water

23. SEASON with parsley and butter and serve