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Barilla® Thick Spaghetti with Marinara Sauce, Arugula & Parmigiano Cheese


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Barilla® Thick Spaghetti with Marinara Sauce, Arugula & Parmigiano Cheese
PREPARATION TIME
15 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 8 people


1 box Barilla® Thick Spaghetti
1 jar Barilla® Marinara Sauce
4 tbsp olive oil
1 small diced onion
2 cups roughly chopped arugula
salt and black pepper to taste
½ cup Parmigiano cheese



Preparation 5 minutes preparation + 10 minutes cooking
1. Bring a large pot of water to a boil

2. In a large skillet saute onions in olive oil until lightly browned and cooked through

3. Add Sauce and bring to a simmer

4. Season with salt and pepper

5. Cook pasta 2 minutes under cooking directions

6. Drain, reserving ½ cup cooking liquid

7. Add pasta and cooking liquid to sauce

8. Cook pasta and sauce together for 2 minutes

9. Once finished add arugula and stir to combine

10. Toss with cheese