Barilla recipes Classic Blue Box

google plus pinterest facebook twitter

Barilla® Thick Spaghetti with Peas and Creamy Barilla® Bacon & Cheese Flavored Sauce


Big Image
Barilla® Thick Spaghetti with Peas and Creamy Barilla® Bacon & Cheese Flavored Sauce
PREPARATION TIME
20 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Pork


Ingredients for 4 people


1 box Barilla® Thick Spaghetti
1 jar Barilla® Bacon and Cheese Sauce
2 cups frozen peas ½ cup heavy cream
salt and black pepper to taste
½ cup parmigiano cheese grated.



Preparation 5 minutes preparation + 15 minutes cooking
1. BRING a large pot of water to a boil and cook pasta according to directions

2. MEANWHILE bring the sauce and peas to a simmer in a large skillet

3. ADD cream then season with salt and pepper, simmer for 5 minutes

4. DRAIN pasta and toss with sauce

5. FOLD in cheese before serving