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Barilla®Thick Spaghetti with Sausage & Leeks

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Barilla®Thick Spaghetti with Sausage & Leeks
25 minutes


Main course

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Ingredients for 8 people

1 box BARILLA Thick Spaghetti
2 tablespoons extra virgin olive oil
1 pound Italian sausage mild with no fennel
1/3 cup white wine
4 Leeks medium size diced
To taste sea salt To taste black pepper
1 tablespoon butter
1/2 cup grated Parmigiano-Reggiano cheese
1 tablespoon parsley packed

Preparation 10 minutes preparation + 15 minutes cooking
1. SKIN and crumble the sausage, and COOK with olive oil over high heat until brown

2. DEGLAZE with wine and reduce well

3. ADD leeks, lower the heat and COOK for five minutes

4. MEANWHILE, COOK pasta according to package directions, but DRAIN three minutes prior to the end time

5. Reserve some cooking liquid

6. ADD pasta to the sauce, add cooking water and toss over high heat until pasta is cooked and sauce thickens

7. REMOVE from fire and stir in butter, cheese and parsley before serving