Shop Now
Barilla recipes Classic Blue Box

google plus pinterest facebook twitter

Barilla® Thin Spaghetti with Arugula, Walnut Pesto & Pecorino Cheese

di Academia Barilla

Big Image
Barilla® Thin Spaghetti with Arugula, Walnut Pesto & Pecorino Cheese
PREPARATION TIME
1 hours

DIFFICULTY
Medium

TYPE
First course


TYPE OF RECIPE
Vegetarian


Ingredients for 8 people


1 box Barilla® Thin Spaghetti
3 cups arugula
2 tablespoons packed parsley
1/4 cup walnut halves
1/4 cup Pecorino cheese grated
2 tablespoons Parmigiano-Reggiano cheese grated
1/4 boiled potatoes
5 tablespoons extra virgin olive oil
1 clove garlic
Pecorino cheese cut into sticks
Arugula leaves to taste
Salt to taste



Preparation 45 minutes preparation + 20 minutes cooking
1. Clean arugula and peel garlic and process in a blender with walnuts, parsley, and boiled potatoes

2. Use short pulses, so the pesto does not heat up

3. With the motor running, add oil in a stream, Pecorino and Parmigiano

4. Season with salt and continue processing until the sauce is smooth

5. Boil pasta in plenty of salted water, according to package directions

6. Drain and serve with the arugula pesto, Pecorino sticks, arugula leaves and walnut halves