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Shopping ListRecipe: Barilla Thin Spaghetti with Barilla Spicy Marinara Sauce, artichokes and shredded Parmigiano
Ingredients for 4 people
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- 1 box Barilla Thin Spaghetti
- 1 Jar Barilla Spicy Marinara - Arrabbiata Sauce
- 2 tbsp olive oil
- 1 ea diced onion
- 2 pkgs frozen artichokes (sliced in quarters)
- salt and black pepper to taste
- 1 cup shredded Parmigiano cheese
- 4 leaves chiffonade Basil
Le Ricette
Barilla Thin Spaghetti with Barilla Spicy Marinara Sauce, artichokes and shredded Parmigiano
DIFFICULTY
Medium
Medium
TYPE
First course
First course
Ingredients for 4 people
1 box Barilla Thin Spaghetti
1 Jar Barilla Spicy Marinara - Arrabbiata Sauce
2 tbsp olive oil
1 ea diced onion
2 pkgs frozen artichokes (sliced in quarters)
salt and black pepper to taste
1 cup shredded Parmigiano cheese
4 leaves chiffonade Basil
Ingredients
Spicy Marinara Sauce
Try Barilla's Spicy Marinara Sauce. This classic sauce with a touch of red chilli peppers is great with pastas such as Barilla Penne, Rotini, or Linguine!
Try Barilla's Spicy Marinara Sauce. This classic sauce with a touch of red chilli peppers is great with pastas such as Barilla Penne, Rotini, or Linguine!
Preparation minutes preparation + minutes cooking
Bring a large pot of water to a boil.
In a large skillet sauté onions in olive oil until slightly browned.
Add quartered artichokes and sauté until golden, season with salt and pepper.
Add Sauce and bring to a simmer.
Cook pasta according to package directions.
Drain and toss with sauce.
Toss with shredded Parmigiano cheese and basil.
Products (1)
Try Barilla's Spicy Marinara Sauce. This classic sauce with a touch of red chilli peppers is great with pastas such as Barilla Penne, Rotini, or Linguine!
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