Le Ricette

Barilla Thin Spaghetti with Barilla Spicy Marinara Sauce, artichokes and shredded Parmigiano


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Le ricette
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forma
DIFFICULTY
Medium
forma
TYPE
First course


Ingredients for 4 people


1 box Barilla Thin Spaghetti
1 Jar Barilla Spicy Marinara - Arrabbiata Sauce
2 tbsp olive oil
1 ea diced onion
2 pkgs frozen artichokes (sliced in quarters)
salt and black pepper to taste
1 cup shredded Parmigiano cheese
4 leaves chiffonade Basil


Ingredients


artichoke
Parmigiano Reggiano Cheese

Preparation minutes preparation + minutes cooking

1
Bring a large pot of water to a boil.

2
In a large skillet sauté onions in olive oil until slightly browned.

3
Add quartered artichokes and sauté until golden, season with salt and pepper.

4
Add Sauce and bring to a simmer.

5
Cook pasta according to package directions.

6
Drain and toss with sauce.

7
Toss with shredded Parmigiano cheese and basil.


Products (1)



Try Barilla's Spicy Marinara Sauce. This classic sauce with a touch of red chilli peppers is great with pastas such as Barilla Penne, Rotini, or Linguine!

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