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Barilla® Thin Spaghetti with Olives & Herbs


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Barilla® Thin Spaghetti with Olives & Herbs
PREPARATION TIME
17 minutes

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 370
CARBOHYDRATE: 49.0g
PROTEIN: 9.0g
FAT: 17.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 8 people


1 BOX Barilla® Thin Spaghetti
5 Plum Tomatoes Chopped
1 CUP Onion Chopped
1/2 CUP Fresh Parsley Chopped
1/4 CUP Kalamata Pitted Olives Chopped
2 TABLESPOONS Fresh Basil Chopped
1 TABLESPOON Capers Drained
1 CLOVE Garlic Minced
1 TEASPOON Salt
1/2 TEASPOON Fresh Oregano Chopped
1/8 TEASPOON Black Pepper Freshly Ground
1/2 TEASPOON Red Chili Pepper Flakes
1/2 CUP Extra Virgin Olive Oil



Preparation 10 minutes preparation + 7 minutes cooking
1. BRING a large pot of water to a boil

2. COMBINE tomatoes, onion, parsley, olives, basil, capers, garlic, seasonings and olive oil

3. COOK Thin Spaghetti according to package directions; drain and return to pot

4. ADD tomato mixture to hot Spaghetti; toss

5. Transfer to serving platter