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Barilla Three Cheese Tortellini with Barilla Traditional Sauce, Parmigiano Cheese & Basil


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Barilla Three Cheese Tortellini with Barilla Traditional Sauce, Parmigiano Cheese & Basil
PREPARATION TIME
20 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 4 people


1 package Barilla® Three Cheese Tortellini – Family Size
1 jar Barilla® Traditional Sauce
2 tablespoons butter unsalted
½ cup Parmigiano-Reggiano cheese shredded
4 fresh basil leaves washed and shredded
salt and black pepper to taste



Preparation 5 minutes preparation + 15 minutes cooking
1. BRING a large pot of water to a boil, season with salt

2. COOK tortellini according to package directions

3. HEAT sauce with butter in a large skillet over medium heat

4. SEASON with salt and pepper

5. REMOVE skillet from heat

6. DRAIN tortellini and toss it with the sauce in a large mixing bowl

7. ADD cheese and basil before serving