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Barilla® Three Cheese Tortellini with Pumpkin Sage Butter

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Barilla® Three Cheese Tortellini with Pumpkin Sage Butter
30 minutes


Main course


Ingredients for 6 people

1 bag Barilla® Three Cheese Tortellini-Family Size
1/2 POUND Sweet Butter
8 LEAVES Fresh Sage
1/2 CUP Pumpkin Puree (May Substitute Pumpkin Pie Filling)
1/2 CUP Parmigiano-Reggiano Cheese Freshly Grated

Preparation 10 minutes preparation + 20 minutes cooking
1. BRING 6 quarts water to a boil in a large pot

2. PLACE butter and sage in a 10- to 12-inch sauté pan over medium-high heat and cook until butter turns golden brown and spatters a bit

3. ADD the pumpkin puree and remove from heat; it will make some noise here and be a little messy

4. SWIRL the pan to mix the butter and pumpkin mixture together and set aside

5. DROP the Three Cheese Tortellini into the boiling water and cook according to package instructions; drain in a colander and immediately toss the cooked tortellini into the pan with the pumpkin mixture, place over medium heat and toss until pasta is coated with sauce

6. MIX in half of the grated Parmigiano and toss 10 seconds, then pour into a heated bowl and serve immediately