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Shopping ListRecipe: Barilla Tomato & Basil Sauce with grilled veggie and Sorrento mozzarella cheese (20 crostini)
Ingredients for 4 people
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- 1 cup Barilla Tomato & Basil Sauce
- 20 slices on a bias French baguette
- 5 tbsp olive oil
- 1 ea sliced (¼ inch thick) zucchini
- 1 ea sliced (¼ inch thick) yellow squash
- 1 ea Portabella mushroom cleaned of bristles
- salt to taste
- black Pepper to taste
- 1 cup shredded Mozzarella
Le Ricette
Barilla Tomato & Basil Sauce with grilled veggie and Sorrento mozzarella cheese (20 crostini)
DIFFICULTY
Easy
Easy
TYPE
Appetizer
Appetizer
Ingredients for 4 people
1 cup Barilla Tomato & Basil Sauce
20 slices on a bias French baguette
5 tbsp olive oil
1 ea sliced (¼ inch thick) zucchini
1 ea sliced (¼ inch thick) yellow squash
1 ea Portabella mushroom cleaned of bristles
salt to taste
black Pepper to taste
1 cup shredded Mozzarella
Ingredients
Tomato & Basil Sauce
Try Barilla's Tomato & Basil Sauce. This sweet & mild balance of tomatoes and basil tastes great when paired with your favorite Barilla pasta!
Try Barilla's Tomato & Basil Sauce. This sweet & mild balance of tomatoes and basil tastes great when paired with your favorite Barilla pasta!
Preparation minutes preparation + minutes cooking
Pre heat oven to 375°F.
Brush slices of baguette with olive oil and season with salt and pepper.
Roast until slightly brown in color.
Season veggies with salt and pepper and drizzle with olive oil, grill until done on both sides.
Place on sheet tray to cool.
Chop up all grilled items and mix together with 1 tbsp olive oil, and mozzarella cheese.
Top each crostini with 1 tbsp Barilla Tomato and Basil Sauce and a heaping spoon full of veggies mix.
Place on sheet tray and bake in oven until cheese is melted.
Serve immediately.
Products (1)
Try Barilla's Tomato & Basil Sauce. This sweet & mild balance of tomatoes and basil tastes great when paired with your favorite Barilla pasta!
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