Le Ricette

Barilla Tomato & Basil Sauce with grilled veggie and Sorrento mozzarella cheese (20 crostini)


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Le ricette
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forma
DIFFICULTY
Easy
forma
TYPE
Appetizer


Ingredients for 4 people


1 cup Barilla Tomato & Basil Sauce
20 slices on a bias French baguette
5 tbsp olive oil
1 ea sliced (¼ inch thick) zucchini
1 ea sliced (¼ inch thick) yellow squash
1 ea Portabella mushroom cleaned of bristles
salt to taste
black Pepper to taste
1 cup shredded Mozzarella


Ingredients


bread
mushroom
squash or pumpkin
zucchini

Preparation minutes preparation + minutes cooking

1
Pre heat oven to 375°F.

2
Brush slices of baguette with olive oil and season with salt and pepper.

3
Roast until slightly brown in color.

4
Season veggies with salt and pepper and drizzle with olive oil, grill until done on both sides.

5
Place on sheet tray to cool.

6
Chop up all grilled items and mix together with 1 tbsp olive oil, and mozzarella cheese.

7
Top each crostini with 1 tbsp Barilla Tomato and Basil Sauce and a heaping spoon full of veggies mix.

8
Place on sheet tray and bake in oven until cheese is melted.

9
Serve immediately.


Products (1)



Try Barilla's Tomato & Basil Sauce. This sweet & mild balance of tomatoes and basil tastes great when paired with your favorite Barilla pasta!

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