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Barilla® Tomato & Basil Sauce with Grilled Veggie & Sorrento Mozzarella Cheese Crostini


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Barilla® Tomato & Basil Sauce with Grilled Veggie & Sorrento Mozzarella Cheese Crostini
PREPARATION TIME
30 minutes

DIFFICULTY
Easy

TYPE
Appetizer


TYPE OF RECIPE
Vegetarian


Ingredients for 4 people


1 cup Barilla® Tomato & Basil Sauce
20 slices on a bias French baguette
5 tbsp olive oil
1 ea sliced (¼ inch thick) zucchini
1 ea sliced (¼ inch thick) yellow squash
1 ea Portabella mushroom cleaned of bristles
salt to taste
black Pepper to taste
1 cup shredded Mozzarella



Preparation 15 minutes preparation + 15 minutes cooking
1. Pre heat oven to 375 ˚F

2. Brush slices of baguette with olive oil and season with salt and pepper

3. Roast until slightly brown in color

4. Season veggies with salt and pepper and drizzle with olive oil, grill until done on both sides

5. Place on sheet tray to cool

6. Chop up all grilled items and mix together with 1 tbsp olive oil, and mozzarella cheese

7. Top each crostini with 1 tbsp Barilla Tomato & Basil Sauce and a heaping spoon full of veggies mix

8. Place on sheet tray and bake in oven until cheese is melted

9. Serve immediately