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BARILLA Tri-Color Penne Mediterranean Salad

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BARILLA Tri-Color Penne Mediterranean Salad
50 minutes

Main course

PROTEIN: 14.8g
FAT: 38.5g

Ingredients for 4 people

1 box BARILLA Tri-Color Penne
1 garlic clove
¼ cup vinegar
½ cup extra virgin olive oil halved
2 tablespoons extra virgin olive oil
1 red pepper chopped
1 pint cherry tomatoes halved
1 small eggplant thinly sliced
¾ cup black olives
⅓ cup capers drained
Salt and pepper to taste
1 tablespoon parsley finely diced

Preparation 30 minutes preparation + 20 minutes cooking
1. COOK Barilla Tri-Color Penne following the instructions on the box

2. DRAIN and toss with 1 tablespoon olive oil; place on sheet tray to cool down

3. CRUSH the clove of garlic in half the vinegar, a bit of salt and half the oil

4. Then add the rest of the oil and vinegar

5. HEAT a skillet with two tablespoons of oil, lightly brown the red pepper and cherry tomatoes; set aside

6. ADD salt and pepper to the eggplant and sauté it

7. COMBINE the pasta with the olives, capers and dressing

8. ADD the tomatoes, red pepper and eggplant

9. GARNISH with parsley and serve