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Shopping ListRecipe: Barilla Tri-Color Penne Pasta Salad with Arugula, Cherry Tomatoes, Chives, and Fresh Mozzarella
Ingredients for 4 people
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- 1 Box Barilla Tri-Color Penne
- 6 tbsp olive oil
- 1 clove garlic
- 2 cups baby arugula
- ¼ cup chives
- 2 balls fresh mozzarella
- 2 pints (red and yellow) cherry tomatoes
- ¼ cup Parmigiano cheese
- 2 tbsp lemon juice
- salt to taste
- black pepper to taste
Le Ricette
Barilla Tri-Color Penne Pasta Salad with Arugula, Cherry Tomatoes, Chives, and Fresh Mozzarella
DIFFICULTY
Easy
Easy
TYPE
Summer Pasta Salad
Summer Pasta Salad
Tags
Ingredients for 4 people
1 Box Barilla Tri-Color Penne
6 tbsp olive oil
1 clove garlic
2 cups baby arugula
¼ cup chives
2 balls fresh mozzarella
2 pints (red and yellow) cherry tomatoes
¼ cup Parmigiano cheese
2 tbsp lemon juice
salt to taste
black pepper to taste
Ingredients
Tri-Color Penne
Try Tri-Colored Penned from Barilla's Classic Blue Box. This colorful pasta is a favorite for pasta salads, but also goes great with many different sauces!
Try Tri-Colored Penned from Barilla's Classic Blue Box. This colorful pasta is a favorite for pasta salads, but also goes great with many different sauces!
Preparation minutes preparation + minutes cooking
Bring a large pot of water to a boil.
Season with salt and cook pasta 1 minute under the required cooking time.
Drain and toss with 1 tbsp olive oil, place on sheet tray to cool down.
In a small skillet saute garlic in 2 tbsp olive oil until slightly yellow in color, set aside to cool down.
In a large bowl combine, halved cherry tomatoes, minced chives, fresh mozzarella and arugula, season with salt and black pepper.
Toss with remaining olive oil, garlic, and lemon juice to combine.
Sprinkle with Parmigiano cheese and toss again.
Let it rest for 30 minutes before serving.
Products (1)
Try Tri-Colored Penned from Barilla's Classic Blue Box. This colorful pasta is a favorite for pasta salads, but also goes great with many different sauces!
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