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Shopping ListRecipe: Barilla® Tri-Color Penne Pasta Salad with Tuna, Eggs, Green Olives & Capers
Ingredients for 4 people
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- 1 box Barilla® Tri-Color Penne
- 6 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 4 hard-boiled eggs chopped
- 1 7-oz can tuna in olive oil drained
- 1 teaspoon capers chopped
- 1 cup green olives sliced in rounds
- 6 leaves basil chiffonade
- Salt and black pepper to taste
Le Ricette
Barilla® Tri-Color Penne Pasta Salad with Tuna, Eggs, Green Olives & Capers
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box Barilla® Tri-Color Penne
6 tablespoons extra virgin olive oil
2 tablespoons lemon juice
4 hard-boiled eggs chopped
1 7-oz can tuna in olive oil drained
1 teaspoon capers chopped
1 cup green olives sliced in rounds
6 leaves basil chiffonade
Salt and black pepper to taste
Ingredients
Tri-Color Penne
Try Tri-Colored Penned from Barilla's Classic Blue Box. This colorful pasta is a favorite for pasta salads, but also goes great with many different sauces!
Try Tri-Colored Penned from Barilla's Classic Blue Box. This colorful pasta is a favorite for pasta salads, but also goes great with many different sauces!
Preparation 10 minutes preparation + 20 minutes cooking
Bring a large pot of water to a boil.
Cook pasta 1 minute less than package directions.
Drain and toss with 1 tablespoon olive oil; place on a sheet tray to cool.
In a large bowl combine 5 tablespoons of olive oil, lemon juice, eggs, tuna, capers, olives and basil; gently toss to combine.
Season with salt and pepper to taste, then serve
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