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Barilla® Tri-Color Penne with Shrimp, Grape Tomatoes & Basil Bread Crumbs Pasta Salad


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Barilla® Tri-Color Penne with Shrimp, Grape Tomatoes & Basil Bread Crumbs Pasta Salad
PREPARATION TIME
30 minutes

DIFFICULTY
Easy

TYPE
Summer Pasta Salad


TYPE OF RECIPE
Seafood


Ingredients for 4 people


1 box Barilla® Tri-Color Penne
5 tablespoons extra virgin olive oil divided
1 pound shelled shrimp
5 tablespoons lemon juice
2 pints grape tomatoes
salt to taste
black pepper to taste
4 tablespoons coarse bread crumbs
½ clove garlic
6 leaves basil



Preparation 15 minutes preparation + 15 minutes cooking
1. Cook penne 1 minute less the recommended cook time, drain and toss with 1 tablespoon of olive oil

2. Place flat on a sheet pan to cool

3. Meanwhile, sauté shrimp with 2 tablespoons of olive oil, add lemon, reduce to half and set aside

4. Halve the tomatoes, season with salt and pepper and set aside

5. Toast bread crumbs in the oven seasoned with remaining olive oil, chopped garlic, basil, salt and pepper

6. Toss pasta with shrimp and tomatoes and top with crunchy bread crumbs before serving