Le Ricette

Barilla® Tri-Color Rotini Pasta Salad with Cherry Tomatoes, Fresh Mozzarella & Snow Peas


Le ricette
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forma
TYPE
First course


Ingredients for 4 people


1 box Barilla® Tri-Color Rotini
6 tablespoons extra virgin olive oil
2 pints cherry tomatoes halved
2 balls fresh mozzarella diced
2 cups snow peas blanched and sliced in half
6 leaves basil chiffonade
2 tablespoons lemon juice
Salt and black pepper to taste


Ingredients


basil
cherry tomato
extra-virgin olive oil
lemon juice
mozzarella
snow pea

Preparation 10 minutes preparation + 15 minutes cooking

1
Bring a large pot of water to a boil.

2
Cook pasta 1 minute less than package directions.

3
Drain and toss with 1 tablespoon olive oil; place on a sheet tray to cool.

4
In a large bowl combine the pasta, tomatoes, mozzarella, snow peas, basil and lemon juice; gently toss.

5
Season with salt and pepper to taste; then serve.


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