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Barilla® Tri-Color Rotini Pasta Salad with Cherry Tomatoes, Fresh Mozzarella & Snow Peas


Barilla® Tri-Color Rotini Pasta Salad with Cherry Tomatoes, Fresh Mozzarella & Snow Peas
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
Summer Pasta Salad


TYPE OF RECIPE
Vegetarian


Ingredients for 4 people


1 box Barilla® Tri-Color Rotini
6 tablespoons extra virgin olive oil divided
2 pints cherry tomatoes halved
2 balls fresh mozzarella diced
2 cups snow peas blanched and sliced in half
6 leaves basil chiffonade
2 tablespoons lemon juice
Salt and black pepper to taste



Preparation 10 minutes preparation + 15 minutes cooking
1. Bring a large pot of water to a boil

2. Cook pasta 1 minute less than package directions

3. Drain and toss with 1 tablespoon olive oil; place on a sheet tray to cool

4. In a large bowl combine the pasta, tomatoes, mozzarella, snow peas, basil and lemon juice; gently toss

5. Season with salt and pepper to taste; then serve