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Barilla® Tri-Color Rotini Pasta Salad with Roasted Asparagus, Caramelized Red Onions & Goat Cheese


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Barilla® Tri-Color Rotini Pasta Salad with Roasted Asparagus, Caramelized Red Onions & Goat Cheese
PREPARATION TIME
30 minutes

DIFFICULTY
Easy

TYPE
Summer Pasta Salad


TYPE OF RECIPE
Vegetarian


Ingredients for 6 people


1 box Barilla® Tri-Color Rotini
6 tablespoons extra virgin olive oil
1 red onion sliced thin caramelized
1 bunch asparagus sliced on a bias
2 tablespoons lemon juice
salt and black pepper to taste
½ cup goat cheese



Preparation 20 minutes preparation + 10 minutes cooking
1. BRING a large pot of water to a boil and cook the pasta one minute less than required, drain and toss with 1 tablespoon of olive oil and place on sheet tray to cool down

2. PRE-HEAT the oven to 425˚F , toss the asparagus with 1 tablespoon of olive oil and season with salt and pepper ROAST for about 15 minutes or until golden, remove from the oven and cool down

3. HEAT a skillet to medium and add 2 tablespoons of olive oil and onions, season with salt and pepper and slowly cook until the onions have caramelized, about 15 minutes

4. REMOVE from the heat and set aside to cool down

5. Once everything has cooled down, in a large bowl COMBINE the pasta with asparagus, caramelized onion, lemon juice and remaining olive oil; season with salt and pepper

6. When you are ready to SERVE the dish, fold in the crumbled goat cheese